Ingredients:
4 boneless, skinless chicken breasts, cut into cubes
2 tbsp olive oil
1/4 cup grated Parmesan cheese
3 cloves garlic, minced
1 tsp dried oregano
1 tsp dried parsley
Salt and pepper to taste
Wooden skewers, soaked in water for 30 minutes
Directions:
Preheat the air fryer to 400°F (200°C).
In a bowl, combine olive oil, Parmesan cheese, garlic, oregano, parsley, salt, and pepper.
Toss the chicken cubes in the mixture, ensuring they are evenly coated.
Thread the marinated chicken onto the soaked skewers.
Place the skewers in the air fryer basket and cook for 10-12 minutes, flipping halfway, until the chicken reaches an internal temperature of 165°F (74°C).
Serve with your favorite dipping sauce.