Crisp Grilled Chicken Avocado Salad
Ingredients:
- Grilled chicken breast, cut into cubes
- Ripe avocado, sliced and chopped
- Cherry tomatoes, split
- Red onion, thinly sliced
- Cucumber, chopped
- Fresh parsley or cilantro
- ⚪ Sesame seeds (optional)
- Salt and black pepper
- Lemon or lime juice for drizzling
Directions:
Cook the chicken: Season with salt and pepper, then grill until done and beautifully browned. Cut into pieces.
Prepare the vegetables: Chop cucumber, slice red onion and tomatoes, dice avocado.
Put it all together: In a big bowl, layer cucumber, tomatoes, onion, avocado, and the grilled chicken.
Add some green: Top with parsley or cilantro.
Finish and plate: Sprinkle on sesame seeds, squeeze over lemon or lime, and add a touch more salt and pepper. Enjoy cold or at room temperature .
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