Ingredients:
Chicken breast
Toasted corn flakes
Flour
I beaten egg
Salt
Black pepper
Extra virgin olive oil
Ketchup
Pitted black olives
Preparation:
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In a bowl, marinate the chicken strips in buttermilk for at least 30 minutes (or overnight in the refrigerator) to tenderize the meat.
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In a separate bowl, mix the flour, garlic powder, onion powder, paprika, salt, and black pepper.
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Preheat vegetable oil in a frying pan or deep fryer to 350°F (175°C).
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Dredge each chicken strip in the seasoned flour mixture, ensuring they are well-coated.
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Carefully place the coated chicken strips in the hot oil, a few at a time, and fry until golden brown and cooked through, about 3-5 minutes per side.
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Use a slotted spoon to remove the chicken strips from the oil and place them on a plate lined with paper towels to absorb any excess oil.
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Repeat the process until all the chicken strips are cooked.
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Serve the crispy chicken strips with your favorite dipping sauce.