Ingredients:2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup cherry puree
1 cup chocolate chips
1 cup cherries, pitted and halved 
Instructions:1: Prepare the Base:
In a medium bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
Stir in the vanilla extract and cherry puree until well combined.
2: Chill the Mixture:
Cover the bowl and refrigerate for at least 2 hours (or overnight) to allow the flavors to meld.
3: Churn the Ice Cream:
Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions (typically about 20–25 minutes).
4: Incorporate the Extras:
When the ice cream is nearly finished churning, add the pitted and halved cherries along with the chocolate chips.
Continue to churn for a few more minutes until the cherries and chocolate are evenly distributed.
5: Freeze & Serve:
Transfer the ice cream to an airtight container and freeze for 4–6 hours until firm.
Scoop into bowls and enjoy your Crimson Choco Rhapsody Ice Cream – a decadent burst of cherry and chocolate delight in every bite!
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