“Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling

Pumpkin Pie Filling 

Ingredients:

– 1 can (8 oz) crescent roll dough
– 1 package (8 oz) cream cheese, softened
– 1/2 cup pumpkin puree
– 1/2 cup powdered sugar
– 1 tsp vanilla extract
– 1 tsp pumpkin pie spice
– 1 egg (for egg wash)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out crescent dough and separate into triangles.
3. In a bowl, mix cream cheese, pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice until smooth.
4. Place a spoonful of the cream cheese mixture at the wide end of each triangle and roll up.
5. Place on a baking sheet and brush with beaten egg.
6. Bake for 12-15 minutes until golden brown.

Notes:

You can add chopped nuts or chocolate chips for extra texture.
Serve warm for a delicious treat!

Prep Time: 15 mins | Cooking Time: 15 mins | Total Time: 30 mins | Kcal: | Servings: 8″