In Wisconsin, our staples are very simple- beer and cheese. When you think beer cheese, you may think of that warm and sharp beer cheese dip that goes great with a soft pretzel or maybe in its liquidy soup form. But this beer dip is a little different. This dip is served cold with, you guessed it, cream cheese!Ingredients
2 (8 oz.) packages of cream cheese, softened
2 cups of shredded cheddar cheese, extra for garnish
¼ cup of sour cream
1 package of ranch salad dressing mix
1 tablespoon of paprika
2 tablespoons of dried minced onion
½ cup of light beer or non-alcholoic beer
Green onion, for garnish
Preparation
Add the softened cream cheese, shredded cheese, sour cream, ranch packet, seasonings and beer to a large bowl.
Mix ingredients until fully combined and transfer into smaller serving dish.
Garnish with shredded cheese and green onion.
Serve with pretzels or fresh vegetables.