Creamy vanilla happiness a delicious dessert recipe

Here’s a recipe for a delightful dessert I like to call Creamy Vanilla Happiness—a simple, creamy, and luscious vanilla dessert that’ll make anyone smile!

Ingredients:

• 2 cups whole milk
• 1/2 cup heavy cream
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 tablespoon pure vanilla extract
• 4 large egg yolks
• 2 tablespoons unsalted butter
• Whipped cream (for garnish)
• Fresh berries or shaved chocolate (optional for garnish)

Instructions:

1. Mix the dry ingredients: In a medium saucepan, whisk together the sugar, cornstarch, and salt.
2. Combine egg yolks and milk: In a separate bowl, whisk the egg yolks. Slowly add 1/4 cup of milk to the egg yolks while whisking to temper them. Once combined, add the remaining milk and heavy cream.
3. Heat the mixture: Gradually whisk the egg and milk mixture into the saucepan with the sugar and cornstarch. Cook over medium heat, stirring constantly, until the mixture begins to thicken and bubbles start to form. This should take about 7-10 minutes.
4. Add butter and vanilla: Once thickened, remove from heat and stir in the butter and vanilla extract until fully incorporated.
5. Strain and chill: For an ultra-smooth texture, you can strain the mixture through a fine mesh sieve into a clean bowl. Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Let it chill in the refrigerator for at least 2-3 hours, or until cold and set.
6. Serve and garnish: Once chilled, spoon the creamy vanilla mixture into serving bowls. Top with a dollop of whipped cream, fresh berries, or shaved chocolate for a little extra happiness.

Optional twist:

For an extra indulgent version, you can fold in some crushed cookies or swirl in a bit of caramel sauce before serving.

Creamy Vanilla Happiness is a perfect dessert for vanilla lovers—light, smooth, and bursting with creamy goodness!