Creamy Roast Chicken with Butter and Parmesan 
Preparation time: 15 minutes Cooking time: 35 minutes
Serves: 4
Ingredients:
4 chicken thighs or legs (skin on)
60g unsalted butter (cut into pieces)
50g grated Parmesan cheese
100ml double cream
2 garlic cloves, finely chopped
1 teaspoon sweet paprika
2 tablespoons breadcrumbs (optional for crispiness)
Salt and pepper to taste
Fresh parsley for garnish
Preparation steps:
1. Preheat your oven
Preheat your oven to 200°C (gas mark 6-7).
2. Prepare the Chicken
Season the chicken pieces with salt, pepper, and sweet paprika. Make sure to coat each piece well.
Arrange the chicken pieces in a baking dish. Keep the skin side up so it becomes golden brown and crispy.
3. Prepare the Creamy Butter and Parmesan Sauce
In a bowl, mix the heavy cream, minced garlic, and grated Parmesan cheese.
Spread this mixture generously over the chicken pieces.
4. Add the Butter and Breadcrumbs
Add dots of butter to each piece of chicken so they melt during baking.
If you prefer a crispy effect, sprinkle breadcrumbs on top.
5. Bake
Bake the dish for 35 minutes.
Check for doneness: the skin should be golden brown and crispy, and the juices should run clear when you pierce the chicken. If you’d like even more crispiness, place the dish under the grill for 2-3 minutes at the end of cooking.
6. Plating and Serving
Remove the dish from the oven and sprinkle with freshly chopped parsley for a touch of freshness.
Serve warm with fragrant white rice, roasted potatoes, or a crisp green salad.
Gourmet Tips:
Add some sliced mushrooms or fresh spinach to the dish before cooking for a delicious side dish.
For even more flavor, substitute smoked paprika for the sweet paprika.
Creamy Roast Chicken with Butter and Parmesan
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