Creamy Ranch Chicken & Bacon Biscuit Bake

A cozy dish made with tender chicken, crispy bacon, flaky biscuits, and a creamy ranch-cheddar sauce. Perfect comfort food for a crowd!

Ingredients (Quick List)

• Chicken breast (1.5 lbs), cut up
• Turkey bacon (8 slices), cooked & crumbled
• Onion, garlic
• Cream cheese (8 oz), sour cream (1 cup)
• Ranch dressing mix (1 packet)
• Chicken broth (½ cup)
• Chives (¼ cup)
• Flaky biscuits (16 pieces), quartered
• Shredded cheddar (1 cup)
• How to Make It (Simplified Steps)

1. Preheat oven to 350°F and grease a 9×13 dish.

2. Cook chicken in a skillet until done; add onion and garlic.

3. Stir in cream cheese, sour cream, ranch mix, and broth to make sauce.

4. Add bacon and chives.

5. Mix in cut biscuit pieces until coated.

6. Spread in dish, top with cheddar.

7. Bake 20–25 mins until golden and bubbly.

8. Let rest, garnish with chives, and serve.

Serves: 8–10