Fall flavors in a bowl! This Creamy Pumpkin Cheesecake Dip is perfect for your next gathering! 
Ingredients:
8 ounces cream cheese, softened
1/2 cup pumpkin puree
1 cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 cup graham cracker crumbs (divided)
Directions:
In a mixing bowl, beat the softened cream cheese until smooth and creamy.
Add the pumpkin puree, powdered sugar, vanilla extract, cinnamon, ginger, nutmeg, and cloves to the bowl. Mix until well combined and smooth.
Reserve 1/2 cup of the graham cracker crumbs for serving. Gradually fold in the remaining graham cracker crumbs into the pumpkin mixture until fully incorporated.
Transfer the dip to a serving bowl and sprinkle the reserved graham cracker crumbs on top for garnish.
Serve with apple slices, graham crackers, or your favorite dippers.
Servings:
Makes about 8 servings.
Calories:
Approximately 150 calories per serving.
Nutritional Information:
Calories: 150
Protein: 2g
Fat: 7g
Carbohydrates: 20g
