Creamy Potatoes Au Gratin ✨

Creamy Potatoes Au Gratin 

Ingredients:
• 4 large russet potatoes, peeled and thinly sliced
• 2 tablespoons unsalted butter
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 500 ml double cream
• 250 ml milk
• 250 ml grated cheddar cheese
• 125 ml grated Parmesan cheese
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Chopped fresh parsley (for garnish)

Directions:
1. Preheat the oven to 190°C (375°F) and grease a 23 x 33 cm baking dish.
2. In a saucepan, melt the butter over medium heat. Add the chopped onion and cook until softened, about 3 to 4 minutes. Add the minced garlic and cook for another minute.
 Stir in the heavy cream, milk, thyme, salt, and pepper. Bring to a simmer, then remove from heat.
 Arrange half of the sliced ​​potatoes in the prepared baking dish. Pour half of the cream mixture over the potatoes.
 Sprinkle half of the cheddar and Parmesan cheeses over the potatoes.
 Arrange the remaining potatoes on top and pour the remaining cream mixture over them. Top with the remaining cheeses.
 Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and continue baking for an additional 20 to 25 minutes, until the top is golden brown and the potatoes are tender.
 Garnish with fresh parsley and serve warm.

Nutritional Information (per serving):
Calories: 380
Fat: 22g
Carbohydrates: 36g
Protein: 9g

Prep Time: 15 min | Cook Time: 1 hr 10 min | Servings: 6 | Kcal: 380