This salad is ideal for barbecues, family lunches or as a side dish with any meal.
Get ready to completely transform the way you make potato salad!
This recipe uses a unique seasoning that combines mayonnaise, mustard, and lemon juice, resulting in a creamy and irresistibly tasty dish.
Perfect for barbecues or as a delicious side dish, this potato and egg salad is guaranteed to be a hit wherever you go.
Let’s go step by step!
Ingredients
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- 3 large boiled potatoes (600g) with 1 vegetable stock cube
- 5 boiled eggs
- 3 tablespoons of olive oil
- 3 tablespoons chopped chives
- 300g mayonnaise
- 1 teaspoon dried parsley
- Juice of half a lemon
- 1 tablespoon mustard
- 1 teaspoon salt (or to taste)
Preparation Method
- Cooking the Potatoes:
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- Peel and cut the potatoes into large cubes.
- Cook in water with the vegetable stock cube and a little salt until tender, about 15 to 20 minutes.
- Drain and set aside.
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- Cooking the Eggs:
- Cook the eggs in boiling water for 9 minutes.
- Transfer them immediately to cold water to make peeling easier.
- Cut the boiled eggs into eight pieces each.
- Salad Preparation:
- In a large bowl, combine the cooked potatoes and chopped eggs.
- Add the chopped chives and olive oil.
- Season with salt and mix gently.
- Sauce Preparation:
- In another bowl, combine the mayonnaise, dried parsley, lemon juice, and mustard.
- Mix well until you get a smooth sauce.
- Finalization:
- Pour the sauce over the potatoes and eggs.
- Mix gently until all ingredients are well incorporated and the salad is creamy.
- Presentation:
- Transfer the salad to a serving dish and serve as a side dish or main course.
Tips
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- The mayonnaise, lemon, and mustard-based dressing not only adds a refreshing flavor but also a creamy texture that pairs perfectly with the potatoes and eggs.
- Dried parsley and chives add freshness and color, elevating the salad’s flavor profile.
This creamy potato and egg salad is perfect for any occasion, from a family dinner to a big barbecue.
The combination of flavors makes this dish a refreshing and delicious choice that is sure to please everyone.Try this new way to season your salad and be amazed by the results!
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- Transfer the salad to a serving dish and serve as a side dish or main course.