Table of Contents
hide
Ingredients
- 3 large raw chicken breasts
- 4 ounces softened cream cheese
- 1 c shredded pepperjack cheese
- ½ red bell pepper chopped finely
- ¼ c finely chopped onion
- ½ tsp garlic powder
- ½ tsp onion powder
- 2 tbsp olive oil
For the Dry Rub:
- ½ tsp cumin
- ½ tsp garlic powder
- ¼ tsp chili powder
- ½ tsp salt
- ¼ tsp ground pepper
Instructions
-
Preheat the oven to 400°F (200°C).
-
In a bowl combine softened cream cheese with shredded pepperjack cheese, bell pepper, onion, garlic powder and onion powder.
-
Create a pocket, in each chicken breast. Fill it with the cheese mixture.
-
Sprinkle the rub mixture evenly on both sides of the chicken.
-
In a pan heated with olive oil over medium heat sear the stuffed chicken breasts for 4 minutes, on each side.
-
Transfer the seared chicken breasts to the oven. Bake them for about 15 to 18 minutes.
-
Allow the chicken to rest for 5 minutes before serving. Enjoy your meal!
Notes
To make a version make sure all the ingredients you use are certified gluten-free. This includes spices and any processed items, like cream cheese. If you prefer you can also replace the rub spices with gluten-free alternatives that are easily found in stores. You’ll be able to savor every bite of this Creamy Pepperjack Cheese Stuffed Chicken Breast without any concerns, about gluten. Enjoy it worry-free!