This Creamy Lemonade is a refreshing twist on the classic drink! Made with sweetened condensed milk, freshly squeezed lemon juice, and a hint of citrus, it’s creamy, tangy, and perfect for hot summer days.
Ingredients:
1 lemon, sliced
1 (14 oz / 400g) can sweetened condensed milk
4 cups ice
5 cups (1.2 liters) water
1 ¼ cups (300ml) freshly squeezed lemon juice (about 5-8 lemons)
Instructions:
1. Prepare the Ice:
Add ice to a ½-gallon pitcher and top with the sliced lemon.
2. Mix the Lemonade:
In a separate bowl or pitcher, whisk together the freshly squeezed lemon juice and sweetened condensed milk until fully combined.
3. Combine:
Pour the lemon juice mixture over the ice in the pitcher.
Add the cold water and stir well to mix everything together.
4. Serve:
Serve chilled and enjoy this refreshing, creamy lemonade!
Serving Suggestions:
Garnish with extra lemon slices or mint leaves for a fresh touch.
Add a splash of sparkling water for a fizzy version.
Tips:
Adjust the sweetness by adding more or less sweetened condensed milk to taste.
Use freshly squeezed lemon juice for the best flavor.
Store leftovers in the refrigerator for up to 2 days. Stir well before serving.
This Creamy Lemonade is a delightful, creamy, and tangy drink that’s perfect for picnics, barbecues, or anytime you need a cool, refreshing treat. Enjoy! 
Creamy Lemonade
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