Creamy Lemon Parmesan Pasta with Fresh Herbs: A Comforting 25-Minute Meal

Creamy Lemon Parmesan Pasta with Fresh Herbs: A Comforting 25-Minute Meal

  • Try Creamy Lemon Parmesan Pasta with Fresh Herbs — a fast, flavorful recipe packed with lemon, cheese, and herbs.

Ingredients

  • 8 ounces pasta
  • 1/2 medium onion, chopped
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 8 ounces cream cheese, softened
  • Juice and zest of 1/2 lemon
  • 3 dashes Italian seasoning
  • 1 cup grated parmesan cheese
  • 1 large handful fresh basil, torn
  • 1 tablespoon fresh parsley, finely chopped
  • Salt and pepper, to taste

 

Instructions

  • Boil a salted pot of water and cook pasta according to package directions.
  • When the pasta water is about to boil, add olive oil to a skillet over medium heat. Add the onion and sauté for 8-10 minutes, or until softened and lightly browned.
  • Add the garlic to the pan and cook for 30 seconds, until fragrant.
  • Add the cream cheese, lemon juice, lemon zest, and Italian seasoning. Stir for a couple of minutes until the cheese has melted into a sauce. Stir in the parmesan cheese.
  • Reserve 1/2 cup of the pasta water prior to draining the pasta. Add 1/4 cup of the pasta water to the sauce. If you want the sauce thinned even more, add pasta water one tablespoon at a time. Once the sauce is thinned to your liking, add in the basil, parsley, and salt & pepper. Add the pasta to the skillet and toss.
  • Serve immediately.

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