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Creamy Italian Chicken Pasta Recipe: A Comforting and Flavorful Delight

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When it comes to comfort food, few dishes can compare to a rich and creamy pasta meal. This Creamy Italian Chicken Pasta recipe is a perfect combination of tender chicken, perfectly cooked pasta, and a luxurious, creamy sauce infused with Italian herbs and flavors. It’s a dish that’s not only easy to make but also impressive enough to serve for a special dinner.

Creamy Italian Chicken Pasta is the ultimate comfort dish, combining tender chicken, al dente pasta, and a velvety sauce bursting with Italian flavors. This recipe is straightforward to prepare, making it perfect for a weeknight dinner or even a special occasion. The richness of the cream sauce, balanced by the savory chicken and aromatic herbs, will have everyone coming back for seconds. So, gather your ingredients, follow these steps, and enjoy a bowl of creamy, dreamy pasta that’s sure to become a family favorite!!

Here’s how you can make this delicious and satisfying pasta dish at home.

Table of Contents hide
1 INGREDIENTS FOR CREAMY ITALIAN CHICKEN PASTA:
2 Tips for the Perfect Creamy Italian Chicken Pasta

INGREDIENTS FOR CREAMY ITALIAN CHICKEN PASTA:

For the Chicken:

  • 2 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 1 tsp Italian seasoning
  • 1 tbsp olive oil

For the Creamy Sauce:

  • 2 tbsp unsalted butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp Italian seasoning
  • 1/4 tsp red pepper flakes (optional, for a bit of heat)
  • Salt and pepper, to taste

For the Pasta:

  • 8 oz fettuccine or any pasta of your choice
  • 1/4 cup reserved pasta water
  • Fresh parsley, chopped, for garnish
  • Additional grated Parmesan cheese, for serving
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INSTRUCTIONS:

Step 1: Cook the Chicken

  1. Season the chicken: Pat the chicken breasts dry with paper towels. Season both sides with salt, pepper, and Italian seasoning.
  2. Sear the chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts to the skillet and cook for about 5-7 minutes per side, or until golden brown and fully cooked through (internal temperature should reach 165°F or 74°C). Once cooked, remove the chicken from the skillet and set it aside to rest.

Step 2: Prepare the Pasta

  1. Cook the pasta: While the chicken is cooking, bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1/4 cup of the pasta water before draining the pasta. Set the pasta aside.

Step 3: Make the Creamy Sauce

  1. Sauté the garlic: In the same skillet used for the chicken, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant and lightly golden.
  2. Create the sauce base: Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer.
  3. Add the cheese and seasonings: Stir in the grated Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Continue to cook the sauce, stirring occasionally, until it thickens slightly, about 5 minutes. Season with salt and pepper to taste.

Step 4: Combine the Pasta and Sauce

  1. Slice the chicken: While the sauce is simmering, slice the cooked chicken breasts into thin strips or bite-sized pieces.
  2. Toss the pasta: Add the cooked pasta to the skillet with the creamy sauce. Toss to coat the pasta evenly in the sauce. If the sauce is too thick, add a bit of the reserved pasta water, a tablespoon at a time, until you reach your desired consistency.
  3. Add the chicken: Return the sliced chicken to the skillet, tossing it with the pasta and sauce until everything is well combined and heated through.
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Step 5: Serve the Creamy Italian Chicken Pasta

  1. Garnish and serve: Divide the creamy pasta and chicken among serving plates. Garnish with chopped fresh parsley and additional grated Parmesan cheese if desired.
  2. Enjoy: Serve the Creamy Italian Chicken Pasta immediately, while it’s hot and fresh. Pair it with a side of garlic bread and a crisp green salad for a complete meal.

Tips for the Perfect Creamy Italian Chicken Pasta

  • Use freshly grated Parmesan cheese: Freshly grated Parmesan melts better into the sauce and provides a richer, more authentic flavor compared to pre-grated varieties.
  • Don’t overcook the pasta: Be sure to cook the pasta just until al dente, as it will continue to cook slightly when tossed with the hot sauce.
  • Adjust the consistency: If your sauce becomes too thick, use the reserved pasta water to thin it out to your liking.
  • Customize your dish: Feel free to add other ingredients like sautéed mushrooms, spinach, or sun-dried tomatoes for extra flavor and texture.

ENJOY IT 

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