Dive into the velvety smoothness of peach-flavored heaven with this homemade ice cream recipe. Perfect for summer days or any time you crave a fruity indulgence! 
Ingredients:
2 pounds fresh peaches, peeled, pitted, and chopped
1 cup white sugar
1 pint half-and-half cream
1 (14 oz.) can sweetened condensed milk 1 (12 oz.) can evaporated milk
1 teaspoon vanilla extract 2 cups whole milk (or as needed)
Instructions:
Prep the Peaches:
Dice the peaches and toss them with sugar in a large bowl. Let the mixture sit for about 10 minutes to release the juices.
Mix the Base:
In a separate bowl, combine the half-and-half cream, sweetened condensed milk, evaporated milk, and vanilla extract.
Stir in the peach and sugar mixture, ensuring everything is well blended.
Prepare for Freezing:
Pour the mixture into your ice cream maker’s container. Add enough whole milk to reach the fill line (approximately 2 cups).
Churn to Perfection:
Follow the manufacturer’s instructions for freezing the ice cream until it reaches a creamy, firm consistency.
Chill and Serve:
For quicker hardening, chill the container before adding the mixture. Once ready, scoop into bowls or cones, and enjoy the fruity bliss! 
Tips:
This recipe works wonderfully with other fruits too! Try strawberries, blackberries, raspberries, or even bananas for a fresh twist.
Time Breakdown:
Prep Time: 20 minutes
Freezing Time: As per the ice cream maker
