Ingredients
2 pounds fresh peaches, peeled, pitted, and chopped 
1 cup white sugar 
1 pint half-and-half cream 
1 can (14 oz) sweetened condensed milk 
1 can (12 oz) evaporated milk
1 tsp vanilla extract 
2 cups whole milk (or as needed) 
Directions
Prepare the Peaches:
Dice the fresh peaches and mix them with the sugar in a bowl. Let them sit to allow the sugar to draw out the peach juices.
Mix the Cream Base:
In a separate bowl, whisk together the half-and-half, sweetened condensed milk, evaporated milk, and vanilla extract. Stir in the peach and sugar mixture and mix everything until well combined.
Prepare for Freezing:
Pour the mixture into an ice cream freezer container. Add whole milk, enough to reach the fill line (about 2 cups).
Freeze the Ice Cream:
Follow the manufacturer’s instructions for your ice cream maker to freeze the mixture.
Tip for Faster Freezing:
Pre-cool the ice cream container before adding the mixture to help it freeze faster and achieve a firmer texture. Notes:
This recipe is versatile! Feel free to swap peaches for other fruits like strawberries, blackberries, raspberries, bananas, or blueberries for different flavor combinations! Enjoy your homemade, creamy ice cream! 
Time Breakdown:
Prep Time: 15 minutes
Freeze Time: As per manufacturer’s instructions
