:
2 bone-in pork chops 
2 tablespoons olive oil 
2 cloves garlic, minced 
1/2 cup heavy cream 
1/4 cup grated Parmesan cheese 
1/4 teaspoon Italian seasoning 
Salt and pepper to taste 
1 tablespoon chopped parsley for garnish
:
Sear the Pork Chops:
Preheat your oven to 375°F (190°C).
Heat olive oil in a large oven-safe skillet over medium-high heat. Season the pork chops with salt and pepper. Sear for 3-4 minutes on each side until golden brown. Remove and set aside.
Prepare the Sauce:
Lower the heat and add minced garlic to the skillet. Sauté until fragrant, about 1 minute.
Stir in heavy cream, Parmesan cheese, Italian seasoning, salt, and pepper. Simmer for 2-3 minutes until slightly thickened.
Combine and Bake:
Return the pork chops to the skillet, spooning some sauce over the top. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the pork chops reach an internal temperature of 145°F (63°C). 
Garnish and Serve:
Sprinkle the pork chops with chopped parsley before serving. Pair with roasted vegetables or mashed potatoes for a complete meal.
Enjoy these juicy, creamy garlic Parmesan pork chops, perfect for a hearty and flavorful dinner!
