Creamy Garlic Parmesan Chicken

Ingredients:

2 chicken breasts sliced lengthwise
1 tsp garlic powder
1 tsp Italian seasonings
½ tsp salt
½ tsp ground pepper
2 tbsp olive oil
1 tbsp unsalted butter
1 tbsp flour
1 tsp minced garlic
½ cup chicken broth
1 cup heavy whipping cream
½ cup fresh parmesan cheese grated
Salt and pepper to taste
2 tbsp parsley chopped
Directions:

Season the chicken breasts halves with garlic powder, Italian seasonings, salt, and pepper.
Heat a large skillet with oil on medium flame, add the chicken breasts, and cook for 5-6 minutes until they turn golden. Transfer them to a plate and set aside.
To the same skillet, add the butter. Once the butter is melted, add the minced garlic and sprinkle the flour. Cook for a minute.
Add the chicken broth and allow it to simmer for 5 minutes.
Stir in the whipping cream and let it cook until the sauce begins to slightly thicken.
Remove the skillet from the heat and sprinkle the parmesan cheese. Stir until the cheese is completely melted. Check for seasonings.
Transfer the chicken back to the skillet along with the juices from the chicken and cook for a couple of minutes.
Once done, garnish the creamy chicken with parsley and parmesan cheese.
Serve the chicken over a plate of mashed potatoes with greens on the side.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 450 kcal | Servings: 4 servings