Creamy Garlic Herb Chicken with Crispy Fries

Prep time: 10 min

Cooking time: 20 min

Servings: 2

Calories per serving: ~650 kcal

Ingredients

For the Chicken:

2 chicken breasts, diced

1 tbsp olive oil

2 cloves garlic , minced

1 cup heavy cream

1 tsp dried Italian herbs

1 tsp paprika

Salt & pepper to taste

Fresh parsley for garnish

For the Fries:

2 large potatoes , cut into fries (or frozen fries)

1 tbsp olive oil

Salt to taste

Instructions

Prepare Fries: Preheat oven to 200 °C (400 °F). Toss potato fries with olive oil and salt. Bake for 20–25 min until golden and crispy, flipping halfway.

Cook Chicken: Heat olive oil in a skillet. Add diced chicken, season with paprika, salt, and pepper, and cook until golden brown.

Make Sauce: Add garlic and Italian herbs, cook for 1 min. Pour in cream, stir, and let simmer for 5–6 min until thickened.

Serve: Plate chicken with creamy sauce, sprinkle parsley, and serve with crispy fries.

Notes & Variations

Add mushrooms for more flavor.

Use sweet potato fries for a healthier twist.

Replace cream with coconut milk for a dairy-free option