Creamy Garlic Chicken

Creamy Garlic Chicken

Ingredients:

• 6 bone-in, skin-on chicken thighs

• Salt and freshly ground black pepper

• 1 tablespoon olive oil

• 3 tablespoons unsalted butter

• 6 garlic cloves, minced

• 1 small onion, finely chopped

• 1 teaspoon Italian seasoning (optional)

• 1/2 cup chicken broth

• 1 cup heavy cream

• 1/2 cup grated Parmesan cheese

• 1 tablespoon Dijon mustard (optional, for added depth)

• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare Chicken:

   • Pat the chicken thighs dry with paper towels. Season both sides generously with salt and pepper.

2. Sear Chicken:

   • Heat olive oil in a large skillet over medium-high heat. Add the chicken thighs, skin-side down, and sear until golden brown and crisp (about 5-6 minutes). Flip and cook another 3-4 minutes. Transfer to a plate.

3. Make the Sauce:

   • Reduce heat to medium. Add butter to the same skillet.

   • Once melted, sauté garlic and onions until fragrant and soft (about 2 minutes).

   • Stir in Italian seasoning (if using), then pour in the chicken broth to deglaze the pan, scraping up the browned bits.

   • Add heavy cream, Parmesan cheese, and Dijon mustard. Stir well and bring to a gentle simmer.

4. Finish Cooking:

   • Return the chicken thighs to the skillet, skin-side up. Spoon some sauce over each piece.

   • Simmer uncovered on low heat for 20–25 minutes, or until chicken is fully cooked (internal temp of 165°F / 74°C) and the sauce is thickened.

5. Garnish and Serve:

   • Sprinkle with chopped fresh parsley.

   • Serve hot with mashed potatoes, rice, or crusty bread.