Ingredients:
4 boneless, skinless chicken breasts
1 tsp garlic powder
Salt and pepper, to taste
2 tbsp olive oil
4 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1 tsp fresh thyme, chopped
1 tbsp fresh parsley, chopped for garnish
Instructions:
Season the Chicken: Sprinkle the chicken breasts evenly with garlic powder, salt, and pepper.
Cook the Chicken: In a skillet, heat olive oil over medium heat. Add the chicken breasts and cook until golden on each side and cooked through, about 6-7 minutes per side. Remove chicken and set aside.
Make the Sauce: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and chicken broth, bringing to a simmer. Add the thyme and reduce the sauce for about 5 minutes until it thickens slightly.
Combine and Serve: Return the chicken to the skillet, spooning the sauce over the chicken. Cook for an additional 2-3 minutes to reheat the chicken. Garnish with chopped parsley before serving.
Prep Time: 10 minutes | Cook Time: 20 minutes | Servings: 4