• 1 cup mango cubes (150 g)
• 1 cup pineapple chunks (150 g)
• 1 kiwi, sliced
• 1 cup raspberries (120 g)
• ½ cup red cherries (80 g)
• 1 cup mixed berries (strawberries, blueberries, or blackberries) (150 g)
• 1 cup small cheese cubes (like paneer or mild cheddar) (150 g) – optional for a sweet-savory twist
• 1 ½ cups vanilla yogurt or whipped cream (360 g)
• 2 tbsp honey or condensed milk (optional, for extra sweetness)
• 2 tbsp chopped nuts (almonds, pistachios, or walnuts) for garnish

Prepare the fruit: Wash and cut all fruits into bite-sized cubes or slices. Pat dry to avoid excess water.

Mix the creamy base: In a large bowl, combine yogurt (or whipped cream) with honey/condensed milk. Stir until smooth and creamy.

Add the fruits & cheese: Gently fold in mango, pineapple, kiwi, berries, and cheese cubes. Mix lightly so the fruits stay whole and vibrant.

Chill & serve: Cover the bowl and refrigerate for at least 30 minutes before serving. This helps the flavors blend.

Garnish: Top with chopped nuts or extra berries before serving in a glass bowl.