Creamy Fruit Salad Recipe

1 cup strawberries, sliced

1 banana, sliced

1 kiwi, sliced

1 cup seedless grapes

1 orange or mandarin, peeled & segmented

½ cup blueberries

1 cup vanilla yogurt (or Greek yogurt for thicker creaminess)

2 tbsp honey or maple syrup (optional)

A few fresh mint leaves (for garnish)

Instructions:

Prepare the Fruits – Wash, peel, and slice all fruits into bite-sized pieces.

Make the Creamy Base – In a mixing bowl, whisk together yogurt and honey until smooth.

Layer the Salad – In a large serving bowl, add a layer of creamy yogurt at the bottom. Add fruit slices in sections for a colorful presentation.

Mix or Leave Layered – You can gently fold everything together for a creamy blend or leave layered for a pretty look.

Garnish & Serve – Top with fresh mint leaves and chill in the fridge for 15–20 minutes before serving.