Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 3/4 cup brown sugar
– 1/2 cup butterscotch sauce
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– Ice cream maker
Directions:
1. In a mixing bowl, combine the heavy cream, whole milk, brown sugar, butterscotch sauce, vanilla extract, and salt.
2. Whisk everything together until the sugar is fully dissolved—get ready for that delicious butterscotch flavor to shine through!
3. Pour your luscious mixture into an ice cream maker and churn it according to the manufacturer’s instructions until it reaches that irresistible soft-serve consistency.
4. Once it’s thick and creamy, transfer the soft serve into a container and pop it in the freezer for at least 4 hours, allowing it to firm up perfectly.
5. When you’re ready to dig in, scoop it out and enjoy the heavenly taste of homemade butterscotch hard serve!
