Creating your own creamy and delicious vanilla ice cream at home is simpler than you might think. With just four basic ingredients, you can craft a delightful dessert without the need for an ice cream maker. This easy-to-follow recipe yields a rich and smooth vanilla ice cream that’s perfect on its own or as a base for your favorite mix-ins.
Ingredients:
2 cups heavy whipping cream, cold
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
1/8 teaspoon kosher salt
Instructions:
Chill the Equipment: Place a 9×5-inch loaf pan in the freezer to chill.
Whip the Cream: In a large mixing bowl, pour the cold heavy whipping cream. Using an electric mixer, start on low speed and gradually increase to medium, whipping until the cream thickens and forms stiff peaks. This process helps achieve a creamy texture.
Prepare the Base: In a separate bowl, combine the sweetened condensed milk, vanilla extract, and salt. Mix well until fully incorporated.
Combine Mixtures: Gently fold about 1 cup of the whipped cream into the condensed milk mixture to lighten it. Then, pour this mixture back into the bowl with the remaining whipped cream. Carefully fold together until well combined, ensuring not to deflate the whipped cream.
Freeze the Ice Cream: Transfer the mixture into the chilled loaf pan. Cover the surface with plastic wrap or parchment paper to prevent ice crystals from forming. Place in the freezer and let it freeze for at least 5 hours, or until the ice cream is firm.
Serve: Once set, remove the ice cream from the freezer. For easier scooping, let it sit at room temperature for a few minutes. Serve plain or with your favorite toppings and enjoy!
This homemade vanilla ice cream is a versatile treat. Feel free to customize it by adding mix-ins like chocolate chips, fruit, or nuts during step 4 before freezing. Enjoy your homemade creation!