Creamy Crab Macaroni Salad

Description

A light, creamy, and refreshing salad made with pasta, imitation crab meat, fresh cucumber, and a tangy mayo dressing. Perfect for summer picnics, family dinners, or as a quick meal prep option.

Ingredients For Creamy Crab Macaroni Salad

  • 2 cups macaroni (cooked & cooled)

  • 1 ½ cups imitation crab meat (chopped)

  • 1 cup cucumber (thinly sliced or halved rounds)

  • 1 medium carrot (shredded or diced small)

  • ½ cup onion (optional, finely chopped)

  • ½ cup mayonnaise (or Greek yogurt for lighter option)

  • 2 tbsp sour cream (optional, for extra creaminess)

  • 1 tsp Dijon mustard

  • 1 tbsp lemon juice (freshly squeezed)

  • ½ tsp garlic powder

  • ½ tsp black pepper

  • ½ tsp salt (or to taste)

  • 2 tbsp fresh dill or parsley (chopped)

Instructions

  1. Cook Pasta – Boil macaroni until al dente, drain, and rinse with cold water. Let it cool.

  2. Prepare Veggies & Crab – Dice imitation crab, slice cucumber, and shred carrot.

  3. Make Dressing – In a bowl, mix mayo, sour cream, mustard, lemon juice, garlic powder, salt, and pepper.

  4. Combine – Toss pasta, crab, cucumber, carrot, and onion in a large bowl. Pour in dressing and mix well.

  5. Chill – Cover and refrigerate for at least 30 minutes before serving (best flavor when cold).

  6. Garnish – Sprinkle with fresh dill or parsley before serving.

 Servings

Makes 4–6 servings.

 Notes & Tips

  • You can swap cucumbers with celery for extra crunch.

  • For protein boost, add boiled eggs or shrimp.

  • Adjust mayo to make it lighter or creamier.

  • Always chill before serving – flavors deepen after resting.

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 Nutritional Info (per serving, approx. for 6 servings)

  • Calories: 250–280

  • Protein: 9g

  • Carbs: 28g

  • Fat: 12g

  • Fiber: 2g

 Benefits

  • Quick & easy (done in 20 minutes).

  • Refreshing, light, and filling.

  • Great for meal prep and parties.

  • Beginner-friendly recipe.

 Q & A

Q: Can I make it ahead of time?
✅ Yes, prepare 1 day ahead, store in airtight container in fridge. Stir before serving.

Q: Can I use real crab instead of imitation?
✅ Absolutely! Fresh lump crab meat makes it even more delicious.

Q: How long does it last?
✅ Up to 3 days in refrigerator.

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