This creamy no-bake dessert is perfect for those looking for a quick and easy recipe to make. With crunchy cookies and a rich chocolate frosting, this dessert is a real treat for those with a sweet tooth. This recipe is also great for special occasions or parties, as it can be made ahead of time and stored in the refrigerator until ready to serve. So, get out your cake pan and get ready to impress your guests with this irresistible dessert!
How to Make Creamy Dessert!
Ingredients :
For the cream:
½ litre of milk
2 cans of sweetened condensed milk
1 can of milk cream
200 ml of stiff whipped cream
10 tablespoons of powdered milk
3 tablespoons of cornstarch
1 tablespoon of butter
the ganache:
1 can of milk cream
200 g of finely chopped dark chocolate
For assembly:
Hazelnut cream to taste
Chocolate granules to taste.
Preparation :
How to make the frozen dessert:
For the cream:
Put the condensed milk, cornstarch and milk powder in a saucepan.
Mix well to dissolve completely.
Add the milk, cream and butter, and heat over medium heat, stirring constantly, until it begins to boil and thickens.
Let it cook for another 2 minutes then remove from the heat.
Transfer this cream to a bowl, cover with plastic wrap and leave to cool completely.
Once cooled, add the whipped cream beaten into stiff peaks and mix gently to incorporate.
Remove from the heat, pour into a container and cover with plastic wrap until it is completely cooled so that we can add the whipped cream.
With the cream at room temperature, gradually add the whipped cream, mixing lightly.
Set aside.
For the ganache:
In a bowl, put the chopped chocolate and melt it in a bain-marie or in the microwave for 30 seconds.
Add the cream and mix well to obtain a shiny cream.
Assembly:
Add the rest of the cream, more spoonfuls of hazelnut cream and repeat the marble effect.
Refrigerate for 1 hour.
Remove from the refrigerator, cover with ganache, spread it evenly and return to the refrigerator for another 30 minutes.
Decorate with hazelnut cream and chocolate vermicelli to taste and enjoy this frozen dessert
IMPORTANT MEASUREMENTS:
BUTTER: 1 cup = 225g | 1 tbsp = 15g
WHEAT FLOUR: 1 cup = 130g | 1 tbsp = 8g
SUGAR: 1 cup = 210g | 1 tbsp = 15 g