Components
2 cups complete milk
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1 cup heavy cream
1 cup granulated sugar
1/2 cup cornstarch
1/2 teaspoon salt
1 teaspoon vanilla extract
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1 cup shredded coconut (sweetened or unsweetened)
1/4 cup toasted coconut flakes (optionally available, for garnish)
Directions
Step 1: Put together the Custard Base
In a medium saucepan, mix the entire milk, heavy cream, granulated sugar, cornstarch, and salt.
Whisk the combination over medium warmth till it thickens, guaranteeing there are not any lumps.
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As soon as thickened, take away from warmth and stir within the vanilla extract.
Step 2: Incorporate the Coconut
Add the shredded coconut to the custard combination, stirring till evenly distributed.
Pour the combination right into a glass baking dish, spreading it out evenly.
Step 3: Chill and Set
Cowl the dish with plastic wrap, guaranteeing it touches the floor of the custard to stop a pores and skin from forming.
Refrigerate for no less than 4 hours or till totally set.
Step 4: Garnish and Serve
Earlier than serving, sprinkle toasted coconut flakes excessive for added texture and taste (optionally available).
Scoop out servings with a spoon, guaranteeing every portion has a beneficiant quantity of creamy custard and coconut.
Ideas for Success
For a richer taste, use coconut milk rather than complete milk.
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Regulate the sweetness by utilizing sweetened or unsweetened shredded coconut in line with your desire.
So as to add a little bit of crunch, take into account mixing in some crushed graham crackers or cookies into the custard earlier than setting.
Key phrases
Coconut dessert
Creamy coconut custard
Tropical dessert recipe
Straightforward dessert
No-bake dessert
Coconut pudding
Selfmade coconut delight
Conclusion
This creamy coconut dessert is a pleasant method to benefit from the tropical flavors of coconut in a wealthy, creamy base.