Ingredients:
2 cups vanilla ice cream
1 cup whole milk (cold)
1/3 cup chocolate syrup, plus extra for drizzling
1/2 teaspoon vanilla extract
Whipped cream for topping
Chocolate shavings or sprinkles for garnish
Instructions:
Blend the Milkshake:
In a blender, combine the vanilla ice cream, milk, chocolate syrup, and vanilla extract.
Blend on high speed until smooth and creamy.
Prepare the Glass:
Drizzle chocolate syrup along the inside rim of a tall glass for a decorative effect.
Assemble:
Pour the milkshake into the prepared glass, filling it almost to the top.
Top generously with whipped cream.
Garnish:
Sprinkle chocolate shavings or sprinkles over the whipped cream for an elegant touch.
Decoration Tips:
Serve with a colorful straw or a chocolate-dipped spoon for added charm.
Place the glass on a small dessert plate with a few pieces of chocolate on the side for an elevated presentation.
Dust a bit of cocoa powder or powdered sugar lightly over the whipped cream for a finishing touch.
Use a clear glass to showcase the rich layers of chocolate and cream for maximum visual appeal.
