Ingredients:
– 2 cups heavy whipping cream
– 1 cup sweetened condensed milk
– 1 teaspoon vanilla extract
– 1/2 cup mini chocolate chips (plus extra for topping)
– 1/2 cup crumbled chocolate cookies (plus extra for topping)
Directions:
1. In a large mixing bowl, whip the heavy cream using a hand mixer or stand mixer until stiff peaks form.
2. Gently fold in the sweetened condensed milk and vanilla extract, being careful to maintain the light and airy texture.
3. Once combined, fold in the mini chocolate chips and cookie crumbles, distributing them evenly throughout the mixture.
4. Pour the ice cream mixture into a freezer-safe container and smooth the top.
5. Sprinkle additional chocolate chips and cookie crumbles on top for decoration.
6. Cover the container with a lid or plastic wrap and freeze for at least 4–6 hours, or until firm.
7. Scoop into bowls, garnish with more chocolate chips and cookie crumbles, and serve immediately for a deliciously creamy treat.
Prep Time: 15 minutes | Freezing Time: 4–6 hours | Total Time: 6 hours 15 minutes | Kcal: 290 per serving | Servings: 6
