Creamy Chicken Spinach Lasagna Recipe – A Comforting and Flavorful Dish

Try this creamy chicken spinach lasagna recipe, packed with rich flavors and a creamy sauce, perfect for any occasion.

Preheat your oven to 375°F (190°C).
In a large sauté pan, heat the olive oil over medium-high heat. Add the onions, garlic, mushrooms, basil, oregano, red pepper flakes, and 1/4 teaspoon of salt. Cook for about 5 minutes, stirring occasionally, until the mushrooms soften and their liquid has evaporated.

Stir in the spinach and cook until it wilts and releases moisture, which should also evaporate. Remove the pan from the heat, stir in the cooked chicken, and set aside.
In a small bowl, whisk together 1/2 cup of chicken stock and flour to create a slurry. Set aside.
In a small saucepan, combine the remaining 1 1/2 cups chicken stock, milk, nutmeg, and 1 teaspoon of salt. Heat over medium heat, stirring occasionally until it begins to simmer. Gradually whisk in the slurry and continue simmering for 5-8 minutes, stirring occasionally, until the sauce thickens. Stir in the Parmesan cheese and remove from heat.

To assemble the lasagna, spread 1/2 cup of the sauce in the bottom of a 10×10-inch baking dish. Add 2 lasagna noodles, followed by 1 cup of the chicken mixture, 1 cup of sauce, and 1/4 cup of mozzarella cheese. Repeat this layering process 3 more times, pressing the noodles down lightly to ensure they are covered with sauce. Finish with a layer of sauce and sprinkle the remaining cheese on top.
Cover the dish with aluminum foil and bake for 25 minutes. Then, uncover and bake for an additional 15 minutes. For a golden brown top, broil for 2-3 minutes.
Let the lasagna rest for 15-20 minutes before cutting and serving. Enjoy!