A rich and comforting casserole loaded with tender chicken, cheesy goodness, and flavorful ranch-seasoned potatoes. Perfect for a cozy family dinner!
Ingredients:
2 lbs potatoes, diced
2 cups cooked chicken, shredded
1 cup sour cream
1 cup ranch dressing
2 cups shredded cheddar cheese
½ cup crispy bacon bits
½ cup green onions, chopped
1 tsp garlic powder
1 tsp onion powder
½ tsp salt
½ tsp black pepper
Instructions:
Prepare the Potatoes:
Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish. In a large bowl, toss the diced potatoes with garlic powder, onion powder, salt, and black pepper.
Mix the Casserole:
Add the shredded chicken, sour cream, ranch dressing, and 1½ cups of cheddar cheese to the bowl with the potatoes. Stir until everything is evenly coated.
Bake the Casserole:
Spread the mixture into the greased baking dish. Sprinkle the remaining cheddar cheese and bacon bits over the top. Cover with foil and bake for 40 minutes.
Crisp and Serve:
Remove the foil and bake for another 15 minutes until the cheese is bubbly and golden brown. Garnish with chopped green onions before serving.
Prep Time: 15 minutes | Cook Time: 55 minutes | Total Time: 1 hour 10 minutes A creamy, cheesy, and ranch-flavored delight the whole family will love!
