Indulge in a culinary delight! These creamy potatoes are so good, they might just outshine the meat on your plate!
Ingredients:
– 7 potatoes
– 40g butter
– 2 tbsp flour
– 2 cups milk
– 1/2 tsp salt
– 1/2 tsp nutmeg
– Cheese to taste
– Fresh parsley
– Salt and pepper to taste
– Cooking oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Peel and slice potatoes thinly.
3. In a saucepan, melt butter, add flour, and cook until golden.
4. Gradually whisk in milk, salt, and nutmeg until smooth.
5. Layer half the potatoes in a greased dish, pour half the sauce, add cheese. Repeat.
6. Bake for 50-60 min, until potatoes are tender and the top is golden.
7. Garnish with fresh parsley, salt, and pepper.
Savor the creamy goodness!
Call to Action:
Give it a try and discover potato perfection!