Creamy Cauliflower Cheese

Transform simple cauliflower into a rich, cheesy delight with a creamy sauce and golden crust! Perfect as a side dish or a star on its own.

Ingredients

✔ 1 head of cauliflower, cut into florets

✔ A pinch of sea salt

✔ 60ml cream

✔ 60g flour

✔ ½ cup milk

✔ A dash of nutmeg

✔ 200g cheddar (or preferred cheese)

✔ A sprinkle of black pepper

‍ Instructions

1️⃣ Prep Cauliflower – Remove leaves, chop into even florets, and boil in salted water for 7 minutes until tender. Drain.

2️⃣ Make the Sauce – In a saucepan, whisk cream, milk, flour, nutmeg, salt & pepper over low heat until thick.

3️⃣ Add Cheese – Stir in cheddar until melted and smooth.

4️⃣ Assemble & Bake – Pour sauce over cauliflower in a baking dish. Sprinkle extra cheese on top.

5️⃣ Bake – Cook at 375°F (190°C) for 25–30 minutes until golden and bubbly.

6️⃣ Enjoy! – Serve hot as a comforting, cheesy treat.

Tip: Add a crispy breadcrumb topping for extra crunch!