Creamy Broccoli and Chicken Pasta Bake – A Comforting and Easy Dinner

If you’re craving a hearty and comforting dinner, this Creamy Broccoli and Chicken Pasta Bake is the perfect solution. Combining tender chicken, fresh broccoli, and pasta in a rich and cheesy sauce, this dish is ideal for a cozy family meal. The best part? It’s easy to make and loaded with flavor. Whether you’re feeding a crowd or preparing a weeknight dinner, this pasta bake will quickly become a favorite.

In this article, we’ll guide you through the simple steps to make this delicious recipe, along with some helpful tips and serving suggestions.

Ingredients for Creamy Broccoli and Chicken Pasta Bake

Here’s what you’ll need to create this comforting dish:

  • 8 oz (about 2 cups) pasta (penne or rotini works well)
  • 2 cups cooked chicken (shredded or diced)
  • 2 cups broccoli florets (fresh or frozen)
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese (plus extra for topping)
  • ½ cup grated Parmesan cheese
  • 2 cloves garlic (minced)
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • ½ teaspoon red pepper flakes (optional)
  • Fresh parsley (chopped, for garnish)

Preparation: How to Make Creamy Broccoli and Chicken Pasta Bake

1. Cook the Pasta:

  • Begin by preheating your oven to 375°F (190°C).
  • Cook the pasta according to the package instructions until al dente. Drain and set aside.
» MORE:  Made the mistake of halving this recipe. The food was gone so quick!

2. Prepare the Broccoli and Chicken:

  • If using fresh broccoli, steam or blanch the florets until tender (about 3-4 minutes). If using frozen broccoli, thaw and drain any excess water.
  • Shred or dice your cooked chicken and set aside.

3. Make the Creamy Sauce:

  • In a large skillet, heat 2 tablespoons of olive oil over medium heat.
  • Add minced garlic and sauté until fragrant (about 1 minute).
  • Pour in 1 cup of chicken broth and 1 cup of heavy cream, stirring to combine. Bring the mixture to a simmer.
  • Stir in 1 teaspoon of Italian seasoning½ teaspoon of red pepper flakes (if using), and season with salt and pepper to taste.

4. Add Cheese and Combine:

  • Stir in 1 cup of shredded cheddar cheese and ½ cup of grated Parmesan into the sauce, stirring until the cheese is melted and the sauce is smooth.
  • Add the cooked pasta, broccoli, and chicken into the sauce, stirring until everything is evenly coated.

5. Assemble and Bake:

  • Transfer the pasta mixture to a greased baking dish.
  • Sprinkle extra shredded cheddar cheese on top for a golden, cheesy crust.
  • Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.

6. Serve and Garnish:

  • Once the pasta bake is ready, remove it from the oven and let it cool for a few minutes.
  • Garnish with freshly chopped parsley for a burst of color and flavor.
  • Serve warm and enjoy!

Cooking Tips for the Best Creamy Broccoli and Chicken Pasta Bake

  • Use Rotisserie Chicken: Save time by using rotisserie chicken or leftover cooked chicken for this recipe.
  • Customize Your Cheese: Feel free to mix up the cheeses by adding mozzarella, gouda, or Swiss for different flavors.
  • Frozen vs. Fresh Broccoli: Both fresh and frozen broccoli work well in this dish, so use what’s most convenient for you.
  • Add Extra Veggies: You can easily add other vegetables like spinach, peas, or mushrooms to boost the nutrition.
» MORE:  Savory Shredded Chicken with Creamy Gravy Over Mashed Potatoes!

Serving Suggestions

This Creamy Broccoli and Chicken Pasta Bake pairs perfectly with a simple side salad or garlic bread. It’s hearty enough to stand alone as a meal, but you can also serve it with roasted vegetables for an extra serving of greens.

Nutritional Information (Per Serving, Based on 6 Servings)

  • Calories: 450
  • Fat: 28g
  • Carbohydrates: 28g
  • Protein: 26g
  • Fiber: 3g
  • Sodium: 600mg

Storage and Reheating Tips

  • Store Leftovers: Keep any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat: Reheat in the microwave or oven until warmed through. If the pasta seems dry, add a splash of cream or broth before reheating.

Conclusion

This Creamy Broccoli and Chicken Pasta Bake is a comforting, cheesy, and satisfying meal that’s easy to prepare and perfect for any night of the week. With simple ingredients and straightforward instructions, you can have a hearty, delicious dinner on the table in no time. Try this recipe today, and enjoy a warm and nourishing dish with your loved ones!

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