Creamy Broccoli and Cheddar Soup

Creamy Broccoli and Cheddar Soup 

Ingredients:
• 1/2 cup fresh broccoli florets
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 2 tablespoons unsalted butter
• 3/4 cup chicken or vegetable broth
• 2 cups whole milk
• 1 cup heavy cream
• 2 cups grated cheddar cheese
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• 2 tablespoons all-purpose flour

Directions:
1. In a large saucepan, melt the butter over medium heat. Add the onion and garlic and cook until softened and fragrant.
 Stir in the flour and cook for 1 minute, stirring constantly.
 Slowly whisk in the broth, milk, and heavy cream. Bring to a gentle simmer.
 Add the broccoli, salt, pepper, and paprika. Cook for 10 to 12 minutes until the broccoli is tender.
 Stir in the grated cheddar cheese until completely melted and smooth.
 Serve warm, garnished with additional cheddar cheese and black pepper.

Nutritional Information (per serving):
Calories 380
Fat 28g
Carbohydrates 18g
Protein 18g

Prep Time: 10 min | Cooking time: 20 min | Servings: 4 | Kcal: 380