Creamy blender dessert: quick and easy Just blend everything and refrigerate

Hello, everyone, today we’re going to learn how to make blender dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method

Recipe Ingredients:

Flan:

2 cartons of heavy cream (14 oz total)

1 can of sweetened condensed milk (14 oz)

1 packet of lemon-flavored powdered drink mix

Caramel Sauce:

1 cup of sugar

1/2 cup of water

Decoration:

Shredded coconut to taste

First, we’ll put the heavy cream, sweetened condensed milk, and powdered drink mix with lemon flavor into a blender. After that, blend for roughly three minutes, or until the mixture is creamy and smooth. Then, transfer the mixture into cups that can hold up to 5 ounces apiece. To allow the flan to set, put them in the fridge for at least two hours. Next, put the water and sugar in a pot to make the caramel sauce. Cook over medium heat, stirring occasionally, until the fluid thickens into an amber-colored caramel and the sugar has completely dissolved.

Assembly:

Lastly, once the flan is cold and firm, pour the caramel sauce over the top of each cup.

 

Finish by sprinkling shredded coconut for a special touch. This dessert is easy to prepare and has an irresistible flavor!