Ingredients
– 3 cups whole milk
– 3/4 cup granulated sugar
– 1/3 cup all-purpose flour
– 1/4 tsp salt
– 3 large egg yolks
– 2 tbsp unsalted butter
– 1 tsp vanilla extract
– 4-5 ripe bananas
– 1 box vanilla wafers
– Whipped cream for topping (optional)
Instructions
In a medium saucepan, whisk together the sugar, flour, and salt. Gradually add the milk, whisking until smooth. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil.
In a small bowl, whisk the egg yolks. Gradually whisk in about 1/2 cup of the hot milk mixture to temper the yolks. Then, whisk the yolk mixture back into the saucepan.
Continue to cook, stirring constantly, for another 2-3 minutes, until the custard is thick and smooth. Remove from heat and stir in the butter and vanilla extract.
In a large bowl or individual serving dishes, layer the vanilla wafers, sliced bananas, and custard. Repeat the layers until all ingredients are used, finishing with a layer of custard.
Cover the pudding with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Refrigerate for at least 2 hours, or until well chilled.
Top with whipped cream and extra banana slices or vanilla wafers if desired.
