Ingredients:
3 ripe bananas (about 300 grams)
40 grams (2 tbsp) butter
1 tablespoon lemon juice
Optional: 1/3 teaspoon turmeric (for color)
2 egg yolks
25 grams (2 tbsp) cornstarch
200 milliliters (4/5 cup) milk
250 milliliters (1 cup) chilled cream (33-38%)
Directions:
Mash Bananas:
Mash the bananas until smooth and set aside.
Cook Bananas:
In a saucepan, melt the butter over medium heat. Add the mashed bananas and lemon juice, stirring to combine.
If using, add turmeric for a vibrant color and mix well.
Prepare Milk Mixture:
In a separate bowl, whisk together the egg yolks and cornstarch until smooth. Gradually add the milk, whisking continuously until fully combined.
Combine Mixtures:
Pour the milk mixture into the saucepan with the bananas, stirring constantly until the mixture thickens and begins to bubble.
Finish Dessert:
Remove from heat and let cool slightly. Fold in the chilled cream until the dessert is smooth and creamy.
Chill:
Transfer to serving dishes and chill in the refrigerator for at least 2 hours before serving.
Serving Suggestions:
Serve chilled as a stand-alone dessert.
Garnish with fresh fruit or a dollop of whipped cream for added flair.
Top with a sprinkle of cinnamon or nutmeg for extra flavor.
Pair with a light cookie or shortbread for a delightful dessert combination.
Cooking Tips:
Banana Ripeness: Use ripe bananas for the best flavor and sweetness.
Avoid Curdling: Ensure to whisk the egg yolk mixture well to avoid curdling when combined with hot ingredients.
Consistent Stirring: Stir constantly when adding the milk mixture to prevent lumps and ensure a smooth texture.
Cool Before Cream: Let the mixture cool slightly before folding in the cream to maintain its texture.