This Creamy Banana Crunch Dessert with Pudding Rice Krispies is a delightful treat that combines the sweet, creamy taste of bananas with the satisfying crunch of Rice Krispies, all enveloped in a luscious pudding layer. It’s an easy-to-make, no-bake dessert that is sure to become a favorite at any gathering.
This dessert is a wonderful combination of creamy, fruity, and crunchy elements, making it a hit for any occasion. Whether you’re serving it at a family gathering or just indulging at home, the Creamy Banana Crunch Dessert is a delicious and easy-to-make treat that everyone will love.
Table of Contents
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Ingredients:
- 4 cups Rice Krispies cereal
- 1/2 cup butter
- 1/2 cup brown sugar
- 1 (3.4 oz) box of instant vanilla pudding mix
- 2 cups cold milk
- 1 (8 oz) container of whipped topping (Cool Whip)
- 4-5 ripe bananas, sliced
- 1 cup crushed pineapple, drained
- 1/2 cup chopped nuts (optional)
INSTRUCTIONS:
- Prepare the Crunch Layer:
- In a large saucepan, melt the butter over medium heat.
- Add the brown sugar and stir until it’s completely dissolved and the mixture starts to bubble slightly.
- Remove from heat and stir in the Rice Krispies until they’re fully coated with the sugary mixture.
- Press the Rice Krispies mixture into the bottom of a 9×13-inch baking dish, creating a firm and even layer. Let it cool and set while you prepare the other components.
- Make the Pudding:
- In a medium mixing bowl, whisk together the instant vanilla pudding mix and cold milk until thickened, about 2 minutes.
- Gently fold in the whipped topping until fully combined.
- Assemble the Dessert:
- Spread half of the pudding mixture over the cooled Rice Krispies crust.
- Layer the sliced bananas evenly over the pudding.
- Add the drained crushed pineapple on top of the bananas.
- Spread the remaining pudding mixture over the fruit.
- If desired, sprinkle chopped nuts on top for added texture and flavor.
- Chill and Serve:
- Refrigerate the dessert for at least 2 hours to allow the flavors to meld and the dessert to firm up.
- Before serving, garnish with additional banana slices or a drizzle of caramel sauce, if desired.
Tips for Success:
- Bananas: Use ripe but firm bananas for the best flavor and texture. Overripe bananas might turn mushy.
- Rice Krispies: Press the Rice Krispies mixture firmly into the dish, so it forms a solid base that holds together when cut.
- Chilling: Ensure the dessert is well-chilled before serving to make slicing easier and to enhance the flavors.