2 ripe bananas, sliced
1/4 cup almond butter (or a handful of raw almonds)
1 cup almond milk (or any milk of your choice)
1/2 cup Greek yogurt (optional for extra creaminess)
1 tablespoon honey or agave syrup (optional for added sweetness)
1/2 teaspoon vanilla extract
A handful of ice cubes (optional, for a thicker smoothie)
Instructions:
1. Prepare the Ingredients:
Slice the ripe bananas.
2. Blend the Smoothie:
In a blender, combine the sliced bananas, almond butter (or raw almonds), almond milk, Greek yogurt (if using), honey or agave syrup (if using), and vanilla extract.
Add a handful of ice cubes if you prefer a thicker smoothie.
Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender if necessary.
3. Adjust Sweetness:
Taste the smoothie and add more honey or agave syrup if desired, blending again to incorporate.
4. Serve:
Pour the smoothie into glasses and serve immediately.
Enjoy this creamy and nutritious Banana Almond Smoothie, perfect for any time of the day! 
Tips:
For added flavor, you can include a pinch of cinnamon or a splash of lime juice.
Customize the smoothie with your favorite fruits, such as strawberries or blueberries, or add a scoop of protein powder for extra nutrition.
This smoothie is best enjoyed fresh but can be stored in the refrigerator for up to 1 day.
