Ingredients:
– 8 oz cream cheese, softened
– 1/2 cup sour cream
– 1 cup shredded sharp cheddar cheese
– 1/2 cup cooked bacon, crumbled
– 2 tablespoons ranch dressing mix (dry)
– 2 tablespoons chopped green onions
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1/2 cup chopped pecans or walnuts (optional, for coating)
– Fresh parsley, for garnish (optional)
Directions:
Start by grabbing a large bowl and combine the softened cream cheese with the sour cream. Mix them together until you have a smooth, creamy base. Now, it’s time to add the star ingredients—throw in the shredded cheddar cheese, crumbled bacon, ranch dressing mix, chopped green onions, garlic powder, and onion powder. Give it a good stir to ensure everything is well blended.
Next, use your hands to shape the mixture into a lovely ball. If you’re craving a bit of crunch, roll your cheese ball in the chopped pecans or walnuts for that extra texture. Once shaped, wrap it up in plastic wrap and pop it in the fridge for at least 1-2 hours. This allows all those flavors to meld beautifully.
When you’re ready to serve, sprinkle some fresh parsley on top for a pop of color. Serve this beauty with your favorite crackers, pretzels, or fresh veggies, and watch your guests devour it! Enjoy!