Creamy Apple Cider Chicken with Crispy Prosciutto and Gruyère

1. Preheat the Oven:

Set your oven to 425°F (220°C).

2. Prepare the Chicken:

Season the chicken with salt and pepper.

In a shallow bowl, mix the flour, paprika, and a pinch of cayenne pepper.

Dredge each chicken breast in the flour mixture, coating evenly.

3. Cook the Prosciutto:

In a large skillet over medium-high heat, cook the prosciutto until crispy, about 5 minutes. Remove it from the skillet and set aside.

4. Sear the Chicken:

In the same skillet, add 1 tablespoon butter. Sear the chicken breasts for 3-5 minutes on each side until golden brown. Add another tablespoon of butter and let it brown around the chicken for about 2 minutes. Remove the chicken from the skillet.

5. Caramelize the Onions:

In the skillet, add the sliced onion and cook for about 5 minutes until golden. Stir in 2 tablespoons of butter, garlic, thyme, sage, and a pinch of salt and pepper. Cook for an additional 5 minutes until the onions are caramelized.

6. Make the Sauce:

Pour in the apple cider and let it simmer for 5 minutes. Then stir in the heavy cream and allow it to heat through.

7. Add the Chicken and Bake:

Return the chicken breasts and apple wedges to the skillet, ensuring they are covered by the sauce. Sprinkle the Gruyère cheese over the top.

Transfer the skillet to the preheated oven and bake for 5-10 minutes until the cheese is melted and bubbly.

8. Serve:

Top the dish with crispy prosciutto and fresh herbs. Serve with crusty bread for mopping up the creamy, cheesy sauce. Enjoy!