Creamy and Loaded Cheesy Potato Bacon Soup

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Creamy and Loaded Cheesy Potato Bacon Soup: The Ultimate Comfort in a Bowl

When the craving for something warm, cheesy, and soul-satisfying hits, nothing beats a big bowl of Creamy and Loaded Cheesy Potato Bacon Soup. This hearty, velvety soup is the food equivalent of wrapping yourself in a cozy blanket on a cold day. Packed with tender potatoes, crispy bacon, melty cheese, and rich, creamy goodness, it’s comfort food at its finest.

Whether you’re serving it up for a cozy weeknight dinner or making a big batch for a weekend gathering, this soup is guaranteed to steal the spotlight — and leave everyone going back for seconds.

Why You’ll Love This Soup

• Thick, creamy, and rich – Just the right blend of cream, cheese, and butter to create that luscious texture.
• Loaded with flavor – Smoky bacon, sharp cheddar, and savory potatoes all come together in one perfect spoonful.
• Easy to make – Simple ingredients, minimal prep, and a one-pot process make it a weeknight win.

Ingredients

• 6 slices of bacon, chopped
• 1 small onion, diced
• 3 cloves garlic, minced
• 3 tablespoons butter
• 1/4 cup all-purpose flour
• 4 cups chicken broth
• 2 cups milk (whole milk or 2% preferred)
• 1 cup heavy cream
• 4 cups potatoes, peeled and diced (Yukon Gold or Russet work great)
• 2 cups sharp cheddar cheese, shredded
• Salt and black pepper, to taste
• 1/2 teaspoon smoked paprika (optional, but adds depth)
• Green onions, extra bacon, sour cream, and more cheese for topping

Instructions

1. Cook the bacon
   In a large pot or Dutch oven, cook chopped bacon over medium heat until crispy. Remove with a slotted spoon and set aside. Leave about 2 tablespoons of bacon fat in the pot.
2. Sauté the aromatics
   Add butter to the pot with the bacon fat. Sauté the diced onion until soft and translucent, then stir in the garlic and cook for another 30 seconds.
3. Make a roux
   Sprinkle flour over the onion mixture and whisk constantly for about 1–2 minutes to form a roux. This will help thicken the soup later.
4. Add the liquids
   Slowly whisk in the chicken broth, milk, and cream. Stir well to eliminate lumps. Bring to a gentle boil.
5. Cook the potatoes
   Add diced potatoes, salt, pepper, and paprika. Reduce heat and simmer for about 15–20 minutes, or until potatoes are tender and easily pierced with a fork.
6. Add cheese and bacon
   Stir in shredded cheddar cheese until melted and smooth. Then fold in most of the cooked bacon, saving a bit for topping.
7. Serve hot
   Ladle the soup into bowls and top with green onions, extra cheese, bacon bits, and a dollop of sour cream for the full “loaded” experience.

Tips & Variations

• Want it extra creamy? Use an immersion blender to puree part of the soup before adding the cheese.
• Add some heat with a dash of cayenne or a few chopped jalapeños.
• Go vegetarian by skipping the bacon and using veggie broth. Add sautéed mushrooms or roasted corn for a hearty twist.

The Final Scoop

This Creamy and Loaded Cheesy Potato Bacon Soup is the ultimate definition of comfort food. It’s indulgent, flavorful, and the kind of recipe you’ll crave again and again. Whether you’re curled up on the couch or feeding a hungry crew, this soup brings everyone together with its cheesy, bacon-packed charm.

One bite and you’ll understand why this dish is a favorite — simple, satisfying, and seriously delicious.