Creamy milk pudding is a delightful dessert that’s smooth, rich, and easy to make. This classic pudding can be enjoyed on its own or with a variety of toppings. Here’s a simple and fantastic recipe for creamy milk pudding:
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Creamy Milk Pudding Recipe
Ingredients:
- 2 1/2 cups (600 ml) whole milk
- 1/2 cup (100 g) granulated sugar
- 1/4 cup (60 ml) heavy cream
- 1/4 cup (60 ml) water
- 1/4 cup (25 g) cornstarch
- 1 tsp vanilla extract
- A pinch of salt
Instructions:
- Prepare the Mixture:
- In a medium saucepan, combine the milk, sugar, and a pinch of salt. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved and the mixture is warm. Do not let it boil.
- Prepare the Cornstarch Mixture:
- In a small bowl, mix the cornstarch with the water to create a smooth slurry.
- Thicken the Pudding:
- Slowly add the cornstarch mixture to the warm milk mixture, stirring constantly. Continue to cook over medium heat, stirring frequently, until the mixture thickens and starts to bubble gently. This should take about 3-5 minutes.
- Add Cream and Vanilla:
- Once thickened, remove the saucepan from heat. Stir in the heavy cream and vanilla extract until well combined.
- Cool the Pudding:
- Pour the pudding into individual serving dishes or bowls. Smooth the top with a spatula if needed.
- Allow the pudding to cool to room temperature, then cover with plastic wrap (pressing it directly onto the surface of the pudding to prevent a skin from forming) and refrigerate for at least 2 hours, or until fully chilled and set.
- Serve:
- Serve chilled. You can enjoy it plain or with toppings like fresh fruit, chocolate shavings, a drizzle of caramel sauce, or a sprinkle of cinnamon.
Tips:
- Consistency: If you prefer a thicker pudding, you can increase the amount of cornstarch slightly. For a lighter pudding, reduce the cornstarch.
- Flavor Variations: Feel free to experiment with different flavors by adding a bit of cocoa powder for chocolate pudding or a touch of citrus zest for a lemony twist.
- Toppings: Fresh berries, a dollop of whipped cream, or a sprinkle of crushed nuts can add texture and flavor to your pudding.
This creamy milk pudding is a versatile dessert that’s sure to please everyone with its smooth texture and rich flavor. Enjoy making and indulging in this classic treat!