Creamy and Crunchy Tuna Salad Sandwich:

Ingredients:

– 1 can of tuna (drained and flaked)

– 1/2 cup diced cucumber

– 2 slices of bread (toasted)

– Mayonnaise (for binding and creaminess)

– Salt and pepper to taste

– Garnish: lemon wedges, parsley, paprika

Instructions:

1. Mix flaked tuna with diced cucumber and mayonnaise until well combined.

2. Spread the tuna mixture onto toasted bread slices.

3. Serve on a plate with lemon wedges, parsley, and a sprinkle of paprika for garnish.

You can adjust the amount of mayonnaise and add other seasonings according to your taste.