Cream Sundae with Banana Split and Nuts

Ingredients:

2 bananas, sliced lengthwise

1 pint vanilla ice cream

1 pint chocolate ice cream

1 pint strawberry ice cream

1 cup pineapple chunks

1 cup strawberry topping

1 cup hot fudge sauce, warmed

1 cup whipped cream (homemade or store-bought)

1/2 cup chopped nuts (such as walnuts or peanuts)

Maraschino cherries (for garnish)

Instructions:

Prepare the Bananas:

Slice the bananas lengthwise and place them in a long, shallow dish or a banana split boat.

Scoop the Ice Cream:

Place one scoop each of vanilla, chocolate, and strawberry ice cream between the banana slices.

Add the Toppings:

Spoon the pineapple chunks over the vanilla ice cream.

Drizzle the strawberry topping over the strawberry ice cream.

Pour the warmed hot fudge sauce over the chocolate ice cream.

Garnish:

Top each scoop of ice cream with a generous dollop of whipped cream.

Sprinkle the chopped nuts over the whipped cream.

Finish with Cherries:

Place a maraschino cherry on top of each whipped cream mound for the perfect finishing touch.

Serve:

Enjoy your decadent Cream Sundae with Banana Split and Nuts immediately while the ice cream is still cold and the toppings are deliciously gooey.

Prep Time: 10 minutes | Total Time: 10 minutes

Servings: Serves 2

This classic dessert is perfect for sharing or indulging on your own, with the perfect blend of flavors and textures that will satisfy any sweet tooth!