These cream cheese bars are always a hit in my house! They are easy to make and always come out perfect.
These cream cheese squares are the perfect after dinner snack or even used as a dessert. They are so easy to make, have just the right amount of sweetness and are so delicious.
Here’s a quick and easy recipe that everyone will love. These cream cheese bars are so rich and sweet that everyone will want more.
Ingredients
One box of yellow cake mix.
2 large eggs, beaten.
1/2 cup butter, softened.
4 cups powdered sugar.
8 oz box softened cream cheese.
1 teaspoon vanilla extract.
How to Make Cream Cheese Squares
Increase the oven temperature to 350 degrees F.
Mix together the cake mixture, eggs, and butter until evenly distributed.
Make a cake layer by pressing the cake batter into a greased 9×13 inch pan.
Combine the powdered sugar, cream cheese, and vanilla extract in a bowl and mix until creamy and smooth.
Spread the cream cheese and frosting on top of the cake mixture.
Place in the oven and bake for 35 minutes. The next step is to let it cool completely before cutting into squares.